Lagos is one city that truly never slows down—think buzzing streets, the smell of food in the air, and endless food vendors around every corner. If you love bold flavors and want a true taste of what Lagos has to offer, you’re in the right place. Each dish has its own unique vibe, much like Razzl. So, grab your appetite (and a Razzl!), and let’s dive into the must-try street foods of Lagos.
Suya: The Flavor King
First on our list is suya—a spicy, smoky grilled meat often served on skewers and seasoned with a special blend of suya pepper (yaji). Found at almost every corner of the city, suya is a favorite among locals and offers an unforgettable experience for newcomers. The anticipation of waiting as the Aboki (suya master) fans the flames and adds the seasoned oil—they usually give you the first bit to taste, it’s the suya culture. That first spicy bite—it’s a Lagos experience in itself. The flavor is bold, exciting, and leaves you craving more. Combine with Razzl Cocktail Flavor to balance the spice!
Best Spots: Yaba Suya Spot, Ikoyi Suya Masters, Obalende Suya
Puff-Puff: The Sweet Snack Fix
What’s a Lagos street food tour without puff-puff? These delicious, deep-fried dough balls are soft, fluffy, and slightly sweet. Puff-puff is a feel-good snack you can find just about anywhere, from morning markets, the vendor at the junction to late-night events. Imagine grabbing a warm batch straight from the oil, each puff melting in your mouth, with just enough sweetness to satisfy your craving. It’s impossible to eat just one! Try it with Razzl Orange for a zesty, citrus twist to balance the sweetness.
Where to Find It: Practically everywhere! Look for vendors near markets, bus stops, and events.
Shawarma: The Nighttime Favorite
Lagosians love their shawarma, especially in the evenings. This Middle Eastern-inspired wrap has been given a uniquely Nigerian twist, packed with spiced meat, sausage, cabbage, and a signature mayo-ketchup sauce. If you’ve ever been out late in Lagos, you know the excitement of stopping for shawarma, unwrapping it, and savoring every juicy, flavorful bite. Each wrap is like a flavor bomb, perfect for anyone on the go. Best part is you can decide how spicy you want it to be. You can pair it with Razzl Pamplemousse to add a burst of refreshing citrus.
Top Spots: Shawarma & Co in Lekki, Bungalow Ikeja, Mega Plaza on Victoria Island
Akara & Agege Bread: The Classic Combo
For something comforting and traditional, akara (bean fritters) served with Agege bread is a match made in food heaven. This combo hits the spot for breakfast or a quick snack. It is also known as “Nigerian Burger”, there’s something nostalgic about biting into the soft bread, layered with crispy hot akara—it’s familiar and satisfying. And whether you enjoy it with or without pepper sauce, it’s always a winner. If you’re looking for a true taste of Lagos, this is it. Pair with Razzl Lemon for a bright contrast to the savory flavor.
Popular Places: Oyingbo Market, Yaba, and local roadside stands around Lagos.
Boli & Groundnut: The Roadside Go-To
Nothing says “Lagos” like boli—roasted plantain with a side of groundnuts (or spicy pepper sauce if you’re feeling adventurous). It’s typically roasted over an open flame and served with groundnuts (peanuts) or sometimes a spicy pepper sauce. I remember one rainy day stopping by a roadside stall for boli, the warmth of the roasted plantain and the crunchy peanuts creating an unexpected, comforting combo. It’s easy to find, simple to enjoy, and truly satisfying. Try with Razzl Cola to bring out the plantain’s sweetness.
Top Spots: Obalende, Falomo Bridge, and Victoria Island markets.
